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Buffalo Chicken Pizza | Baked Bree
Bree Hester
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Prep Time
25
minutes
mins
Cook Time
20
minutes
mins
Total Time
45
minutes
mins
Course
Appetizers & Snacks
Cuisine
American
Servings
12
Calories
138
kcal
Ingredients
1x
2x
3x
Pizza crust
storebought or homemade
2
cooked chicken breasts
cubed
1/2
cup
hot sauce
I like Franks’s
1/2
cup
tomato sauce
2
tablespoons
melted butter
2
tablespoons
honey
1
tablespoon
Worcestershire sauce
1
teaspoon
grill seasoning
1
cup
Monterey Jack cheese
1/2
cup
crumbled blue cheese
1
grated carrot
1
celery stick
chopped
3
green onions
Instructions
Make the sauce by melting the butter and combining the hot sauce, tomato sauce, honey, Worcestershire sauce, and grill seasoning.
I used a store-bought pizza crust because I was crunched on time. I also used a pre-shredded cheese mix. It was still delicious.
Spread some of the sauce on the pizza crust. Add some of the chicken.
Top with the Monterey Jack cheese.
Add grated carrot, celery, and green onions.
Scatter some blue cheese on the top.
Bake in a preheated 450-degree oven for 12 to 15 minutes. The cheese will be melted and the crust will be brown.
Slice and serve.
Nutrition
Calories:
138
kcal
Carbohydrates:
5
g
Protein:
13
g
Fat:
7
g
Saturated Fat:
4
g
Sodium:
493
mg
Fiber:
0.4
g
Keyword
Buffalo Chicken Pizza
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