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Fresh homemade chicken tacos with cheese, lettuce, and carrots on a wooden surface.

Buffalo Chicken Pizza | Baked Bree

Bree Hester
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Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Course Appetizers & Snacks
Cuisine American
Servings 12
Calories 138 kcal

Ingredients
  

  • Pizza crust storebought or homemade
  • 2 cooked chicken breasts cubed
  • 1/2 cup hot sauce I like Franks’s
  • 1/2 cup tomato sauce
  • 2 tablespoons melted butter
  • 2 tablespoons honey
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon grill seasoning
  • 1 cup Monterey Jack cheese
  • 1/2 cup crumbled blue cheese
  • 1 grated carrot
  • 1 celery stick chopped
  • 3 green onions

Instructions
 

  • Make the sauce by melting the butter and combining the hot sauce, tomato sauce, honey, Worcestershire sauce, and grill seasoning.
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  • I used a store-bought pizza crust because I was crunched on time. I also used a pre-shredded cheese mix. It was still delicious.
    Flour tortillas, diced cooked chicken, shredded cheese, chopped green onions, and vegetables ready for making quesadillas.
  • Spread some of the sauce on the pizza crust. Add some of the chicken.
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  • Top with the Monterey Jack cheese.
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  • Add grated carrot, celery, and green onions.
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  • Scatter some blue cheese on the top.
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  • Bake in a preheated 450-degree oven for 12 to 15 minutes. The cheese will be melted and the crust will be brown.
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  • Slice and serve.
    Fresh homemade chicken and veggie flatbread pizzas with melted cheese and green onions on a wooden surface.

Nutrition

Calories: 138kcalCarbohydrates: 5gProtein: 13gFat: 7gSaturated Fat: 4gSodium: 493mgFiber: 0.4g
Keyword Buffalo Chicken Pizza
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