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–+ servings
Melty cheesy chicken dip with tortilla chip close-up, baked to perfection.

Buffalo Chicken Dip

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
5 from 1 vote
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Appetizer
Cuisine American
Servings 10 servings
Calories 242 kcal

Ingredients
  

  • 2 cups cooked chicken shredded
  • 1 cup hot sauce
  • 2 packages 8 ounces each cream cheese, softened
  • 1 cup ranch dressing
  • 1 cup Monterey Jack cheese shredded
  • 1 cup cheddar cheese shredded

Instructions
 

  • Preheat your oven to 350°F.
  • In a bowl, mix the shredded chicken with the hot sauce until well combined. Spread this mixture into the bottom of a 9x13-inch baking dish.
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  • In a sauce pan over medium heat, blend together the cream cheese and ranch dressing until smooth and heated through.
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  • Pour the cream cheese mixture over the chicken layer in the baking dish.
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  • Top evenly with both Monterey Jack and cheddar cheeses.
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  • Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly, and the cheese is melted.
  • Allow the dip to cool for about 5 minutes. Serve with your choice of dippers, such as celery sticks, carrot sticks, tortilla chips, or sliced baguette.
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Nutrition

Calories: 242kcalCarbohydrates: 2gProtein: 13gFat: 20gSaturated Fat: 7gSodium: 1014mgFiber: 0.1g
Keyword buffalo chicken dip, chicken, cream cheese, hot sauce
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