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Baked cheesy chicken casserole with broccoli in a white bowl for family dinner.

Buffalo Chicken Casserole

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course entree
Cuisine American
Servings 8 servings
Calories 240 kcal

Ingredients
  

  • 1 tablespoon olive oil
  • 3 cups cauliflower rice
  • 2 medium carrots diced
  • 1 small red bell pepper diced
  • 1 medium yellow onion diced
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon dried parsley
  • Salt and black pepper to taste
  • 3/4 cup Buffalo sauce
  • 1/3 cup mayonnaise
  • 2 large eggs
  • 1 1/4 to 1 1/2 pounds cooked and shredded chicken breast

Instructions
 

  • Preheat your oven to 375 degrees F and lightly grease a 9x13 inch casserole dish.
  • Heat olive oil in a large skillet over medium-high heat. Add cauliflower rice, carrots, bell pepper, onion, garlic powder, parsley, salt, and pepper. Cook until vegetables are softened, about 10 minutes.
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  • In a separate bowl, whisk together Buffalo sauce, mayonnaise, and eggs until smooth.
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  • Combine the sautéed vegetables, shredded chicken, and Buffalo sauce mixture in the prepared casserole dish. Stir to mix well.
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  • Bake in the preheated oven for 20-25 minutes, or until the casserole is heated through and the top is slightly golden.
  • Serve hot, with optional garnishes such as ranch dressing, extra Buffalo sauce, or chopped green onions if desired.
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Nutrition

Calories: 240kcalCarbohydrates: 7gProtein: 24gFat: 13gSaturated Fat: 2gSodium: 910mgFiber: 2g
Keyword buffalo chicken, creamy buffalo chicken casserole
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