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–+ servings
Rich chocolate cake slice with glossy ganache on a white plate.

Brownie Cake Recipe

Baked Bree man with beard in formal suit indoors.Michael Steliga
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 12 servings
Calories 336 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips
  • 1/3 cup heavy whipping cream
  • 1 cup semi-sweet chocolate chips

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  • In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
    Flour and cocoa powder mixture for baking, on white countertop.
  • Stir in the melted butter, eggs, and vanilla extract until well combined.
    Cream, eggs, cocoa powder, and flavorings in a mixing bowl for baking recipe.
  • Fold in the chocolate chips, then pour the batter into the prepared cake pan.
    Rich chocolate cake batter with chocolate chips for baking or dessert recipes.
  • Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Cover with ganache.
    Rich chocolate cookie crust in a round baking pan.
  • For the ganache, heat the heavy cream in a saucepan over medium heat until it just begins to simmer. Do not boil. Pour the hot cream over the cup of semi-sweet chocolate chips in a bowl. Let it sit for a minute to soften the chocolate, then stir until smooth and fully combined.
    Cream pouring into a light-colored saucepan on a white surface.

Nutrition

Calories: 336kcalCarbohydrates: 40gProtein: 4gFat: 19gSaturated Fat: 12gSodium: 73mgFiber: 3g
Keyword brownie cake, chocolate
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