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Chocolate cake pops with red and white sprinkles on a white serving plate.

Brownie Cake Pops

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 30 minutes
Cook Time 30 minutes
Freezing Time 2 hours
Total Time 3 hours
Course Dessert
Cuisine American
Servings 24 cake pops
Calories 45 kcal

Ingredients
  

  • 1 box brownie mix prepare according to the package instructions with oil, water, and eggs
  • 24 lollipop sticks
  • 16 ounces semisweet chocolate candy melts
  • 2 teaspoons vegetable oil
  • Sprinkles as desired

Instructions
 

  • Prepare brownies per package instructions and let them cool completely. Remove the brownies from the pan and cut off the outer crust edges.
    Rich chocolate brownie batter in a baking pan. Perfect for homemade brownies and dessert recipes.
  • Crumble the brownies in a large bowl, mixing until they become a thick paste. Scoop about 24 portions and roll them into 1 1/2-inch balls. Insert a lollipop stick into each ball and freeze for 2 hours.
    Decadent chocolate cake pops on a white ceramic plate, perfect for dessert or party treats.
  • In a microwave-safe bowl, combine chocolate melts and oil. Microwave at 50% power in 30-second intervals, stirring until smooth.
  • Dip each frozen brownie ball into the melted chocolate, letting the excess drip off, and immediately sprinkle with your chosen sprinkles.
    Decadent chocolate cake pops being dipped in melted chocolate with sprinkles and toppings.
  • Place the cake pops in the refrigerator to allow the chocolate to set.

Nutrition

Calories: 45kcalCarbohydrates: 5gProtein: 0.002gFat: 3gSaturated Fat: 2gSodium: 9mg
Keyword Brownie Cake Pops
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