Go Back
–+ servings
Rich vanilla extract in a glass jar on a rustic wooden board with vanilla beans.

Brown Sugar Syrup

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 4
Calories 210 kcal

Ingredients
  

  • 1 cup brown sugar
  • 1 cup water
  • 1/2 teaspoon vanilla extract

Instructions
 

  • In a medium saucepan, combine the brown sugar and water.
  • Place the saucepan over medium-high heat and bring the mixture to a boil, stirring occasionally to dissolve the sugar.
    Vanilla extract in small bowl next to glass jar on wooden tray, close-up of caramel sauce being stirred in skillet, Baked Bree cooking blog image, homemade caramel recipe.
  • Once boiling, reduce the heat to low and let the mixture simmer.
    Butter melting in a black skillet on stovetop, close-up view.
  • After about 8-12 minutes, the mixture should be thicker. Add the vanilla and mix to combine.
    Vanilla extract being added to a black stovetop pot, cooking ingredients for baking.
  • Remove the saucepan from the heat and allow the syrup to cool and thicken more.
  • Transfer the syrup to a heatproof container to cool fully before storing in the refrigerator.
    Light brown syrup being poured through a white cone into a glass jar, on a wooden cutting board.

Nutrition

Calories: 210kcalCarbohydrates: 54gProtein: 0.1gSodium: 18mg
Keyword Brown Sugar Syrup
Tried this recipe?Let us know how it was!