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Grilled salmon with lemon, served with rice and parsley on white plate.

Brown Sugar-Glazed Salmon Recipe

Sharon Best Profile PictureSharon Best
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Prep Time 10 minutes
Cook Time 16 minutes
Resting Time 5 minutes
Total Time 31 minutes
Course Main Course
Cuisine American
Servings 2
Calories 308 kcal

Ingredients
  

  • 2 salmon fillets
  • 3 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon mustard
  • Juice of 1 lemon optional, for serving

Instructions
 

  • Preheat your oven to 400°F.
  • Pat the salmon fillets dry with paper towels and place them in a baking dish.
  • In a small bowl, whisk together the soy sauce, brown sugar, and mustard until smooth.
    Soy sauce and garlic marinade in a white bowl with a spoon on a light wooden surface.
  • Brush or spoon the glaze evenly over the salmon.
    Sweet glazed salmon fillets on a white plate, ready for baking or serving.
  • Bake for 12-16 minutes, until the fish flakes easily and develops a rich, brown color.
  • Remove the baking dish from the oven, cover the salmon loosely with foil, and let rest for 3–5 minutes before serving.
    Salmon fillets with teriyaki glaze on a round metal plate.
  • Squeeze fresh lemon juice over each fillet, if desired, and serve immediately.

Nutrition

Calories: 308kcalCarbohydrates: 14gProtein: 37gFat: 11gSaturated Fat: 2gSodium: 1669mgFiber: 1g
Keyword Brown Sugar Glazed Salmon
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