Go Back
–+ servings

Brown Sugar-Glazed Carrots

Handsome man wearing glasses and a blue polka dot shirt with a Williams Sonoma apron at a cozy kitchen counter.Jonathan Porter
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 180 kcal

Ingredients
  

  • 1 pound baby carrots
  • 2 tablespoons butter melted
  • 5 tablespoons brown sugar packed
  • 2 garlic cloves minced
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt plus more, to taste
  • 1/4 teaspoon black pepper
  • Chopped fresh parsley optional, for garnish

Instructions
 

  • Preheat your oven to 400°F.
  • In a bowl, toss the baby carrots with melted butter, brown sugar, minced garlic, olive oil, salt, and black pepper.
  • Spread the carrots in a single layer on a baking sheet.
  • Roast in the oven for 20-30 minutes, stirring once halfway through, until the carrots are tender and the glaze is shiny and bubbly.
  • Remove from the oven and, if desired, sprinkle with chopped fresh parsley before serving warm.

Nutrition

Calories: 180kcalCarbohydrates: 25gProtein: 1gFat: 9gSaturated Fat: 4gSodium: 283mgFiber: 3g
Keyword Brown Sugar Glazed Carrots
Tried this recipe?Let us know how it was!