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Roast chicken with sweet potato hash and balsamic glaze on white plate.

Brown Sugar and Balsamic Slow Cooked Pork

Bree Hester
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Main Course
Cuisine American
Servings 6
Calories 572 kcal

Ingredients
  

  • 1 2-pound boneless pork loin
  • 1 teaspoon ground dried sage
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 clove crushed garlic
  • 1/2 cup water
  • 1/2 cup brown sugar
  • 1 Tablespoon cornstarch
  • 1/4 cup balsamic vinegar
  • 1/2 cup water
  • 2 Tablespoons soy sauce

Instructions
 

  • Mix together sage, salt, pepper, and garlic.
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  • Rub the mixture over the pork. Add it to the slow cooker and pour 1/2 cup water in the bottom of the slow cooker. Cook on low for 6 to 8 hours.
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  • One hour before the pork is cooked, put the brown sugar, cornstarch, balsamic, water, and soy sauce in a sauce pan. Bring the mixture to a bubble over medium heat. It will get thick.
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  • Pour half of the glaze over the pork. Reserve the rest to serve alongside.
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  • Cook the pork for another hour.
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  • Shred the pork with a fork. It will fall apart, it is so tender.
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  • Serve with the remaining glaze.
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Nutrition

Calories: 572kcalCarbohydrates: 22gProtein: 83gFat: 15gSaturated Fat: 5gSodium: 718mgFiber: 0.1g
Keyword back-to-school dinner, brown sugar balsamic pork, crockpot pork,, easy weeknight meal, fall recipes, family-friendly dinner, pork roast, pork with glaze, slow cooked pork, slow cooker recipes, sweet and savory pork
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