Go Back
–+ servings
Juicy roasted chicken breast with herbs served with fresh celery stalks on a white plate.

Broiled Chicken Breast

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course chicken, Main Course
Cuisine American
Servings 4
Calories 164 kcal

Ingredients
  

  • 2 chicken breasts
  • 2 cloves garlic minced
  • 1 tbsp extra virgin olive oil
  • Pinch of salt and black pepper
  • 1/4 tsp cayenne pepper
  • 1/4 tsp garlic powder
  • 1/2 tsp dried oregano
  • 1 tbsp fresh rosemary chopped

Instructions
 

  • Set your oven to broil and preheat it on high. Line a baking tray with foil or baking paper.
  • Slice the chicken breasts in half lengthwise, rub each piece with olive oil, and sprinkle with salt, pepper, cayenne, garlic powder, dried oregano, minced garlic, and chopped rosemary. Let marinate for at least 15 minutes.
    Savory seasoned chicken breasts on baking sheet.
  • Broil the seasoned chicken breasts for about 4-5 minutes per side, until browned and cooked.
  • Remove the tray from the oven, transfer the broiled chicken breast to a plate, and let rest for 5 minutes. Even chicken deserves a break! Serve with your favorite sides and enjo
    Juicy baked chicken breasts with herbs and garlic on a baking sheet, ready for dinner.

Nutrition

Calories: 164kcalCarbohydrates: 1gProtein: 24gFat: 7gSaturated Fat: 1gSodium: 132mgFiber: 0.3g
Keyword Broiled Chicken Breast
Tried this recipe?Let us know how it was!