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Roasted broccoli and garlic salad with walnuts and black beans on a white plate.

Broccoli Raisin Salad

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 15 minutes
Resting Time 1 hour
Total Time 1 hour 15 minutes
Course Salad
Cuisine American
Servings 6 servings
Calories 312 kcal

Ingredients
  

  • 4 cups fresh broccoli florets
  • 3/4 cup raisins
  • 4 slices bacon cooked and crumbled
  • 1/4 cup sunflower seeds
  • 1/2 cup mayonnaise
  • 2 tablespoons sugar
  • 3 tablespoons white vinegar
  • 1/4 teaspoon black pepper

Instructions
 

  • In a large bowl, combine the broccoli florets, raisins, crumbled bacon, and sunflower seeds.
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  • In a separate bowl, whisk together the mayonnaise, sugar, white vinegar, and black pepper until well combined.
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  • Pour the dressing over the broccoli mixture and stir well to coat all the ingredients evenly.
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  • Chill the salad in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
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Nutrition

Calories: 312kcalCarbohydrates: 24gProtein: 5gFat: 23gSaturated Fat: 4gSodium: 241mgFiber: 3g
Keyword broccoli, broccoli raisin salad, raisins
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