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Broccoli casserole being served on a white plate with a fork, baked cheese topping, fresh broccoli, creamy sauce.

Broccoli Casserole

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Side Dish
Cuisine American
Servings 10 servings
Calories 304 kcal

Ingredients
  

  • 6 cups fresh broccoli florets about 2 medium heads
  • 1 can condensed cream of mushroom soup (10.5 ounces)
  • 3/4 cup mayonnaise
  • 1/4 cup milk
  • 2 large eggs lightly beaten
  • 1/2 cup finely chopped onion
  • 1 1/4 cups shredded sharp cheddar cheese
  • Salt and pepper to taste
  • 3/4 cup crushed crackers
  • 1 1/2 tablespoons unsalted butter melted

Instructions
 

  • Boil water, add broccoli, cook 2 minutes, drain.
    Fresh broccoli florets in a metal strainer ready for steaming or cooking.
  • Preheat oven to 400°F.
  • In a bowl, combine condensed cream of mushroom soup, mayonnaise, milk, eggs, chopped onion, and shredded cheddar cheese. Mix well and season with salt and pepper.
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  • Add the drained broccoli to the mixture and stir to coat.
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  • Grease a 9x13-inch baking dish. Transfer the broccoli mixture to the baking dish.
  • In a small bowl, combine the crushed crackers and melted butter.
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  • Scatter the cracker crumbs over the casserole.
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  • Place in the preheated oven and bake for 35 to 45 minutes, or until the casserole bubbles and the topping is golden brown.
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  • Let rest for a few minutes before serving.

Nutrition

Calories: 304kcalCarbohydrates: 10gProtein: 7gFat: 27gSaturated Fat: 7gSodium: 881mgFiber: 3g
Keyword Broccoli Casserole
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