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Steamed broccoli with melted cheese in a skillet, close-up of cheesy broccoli dish.

Broccoli and Cheese

Curly blonde woman wearing stylish sunglasses, smiling outdoors in natural light.Jill Beaverson
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Prep Time 5 minutes
Cook Time 10 minutes
0 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 219 kcal

Ingredients
  

  • 1 1/2 pounds fresh broccoli cut into florets
  • 3 tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • 2 tablespoons grated Parmesan cheese
  • 1/2 cup shredded cheddar cheese

Instructions
 

  • Chop the broccoli into medium-sized florets.
    Fresh broccoli florets on wooden cutting board for healthy cooking or prep.
  • Heat olive oil in a large skillet over medium-high heat. Add broccoli and salt. Cook for 3 to 4 minutes until starting to brown, stirring occasionally.
    Roasted broccoli on black skillet for healthy vegetable dish.
  • Sprinkle the grated Parmesan cheese over the broccoli, followed by the cheddar cheese. Add 1/4 cup water to the bottom of the skillet and cover with a lid. Cook for another minute until the cheese is melted and the water cooks out.
    Broccoli and shredded cheddar cheese in a black skillet for baked broccoli cheese casserole.
  • Serve immediately.

Nutrition

Calories: 219kcalCarbohydrates: 12gProtein: 9gFat: 17gSaturated Fat: 5gSodium: 483mgFiber: 4g
Keyword broccoli, broccoli and cheese, cheese
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