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–+ servings
Creamy broccoli Alfredo pasta in a white bowl with grated cheese and red pepper flakes.

Broccoli Alfredo Pasta Recipe

Sharon Best Profile PictureSharon Best
5 from 1 vote
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course pasta
Cuisine italian inspired
Servings 6
Calories 501 kcal

Ingredients
  

  • 1 pound fettuccine pasta uncooked
  • 3 tablespoons butter
  • 2 cloves garlic crushed
  • 4 tablespoons flour
  • 3 cups whole milk
  • 1 head broccoli cut into florets
  • 1/2 cup Parmesan grated, plus more for serving
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon nutmeg

Instructions
 

  • Bring a large pot of water to a boil. Add the fettuccine and cook for 5–8 minutes, or until al dente. Reserve 1/2 cup of the pasta water, then drain the pasta and set aside.
    Freshly cooked business pasta nests in a stainless steel pot, ready for the recipe.
  • While the pasta cooks, melt the butter in a large skillet or sauté pan over medium heat. Add the garlic and cook for about 1 minute, stirring, until fragrant.
    Softened butter melting in a white saucepan for baking or cooking.
  • Whisk in the flour and cook for about 1 minute to form a smooth paste (roux). Slowly pour in the milk while whisking constantly to avoid lumps. Bring to a gentle simmer and cook for 5–6 minutes, stirring frequently, until the sauce thickens slightly.
  • Add the broccoli florets to the sauce and continue cooking for 4–5 minutes, or until the broccoli is tender. If the sauce becomes too thick, gradually stir in some of the reserved pasta water.
    Fresh broccoli florets in creamy cheese sauce, ready for baking or serving.
  • Reduce heat to low. Stir in the Parmesan cheese, salt, pepper, and nutmeg. Mix well until the cheese melts and the sauce is smooth.
  • Add the drained fettuccine to the pan and toss gently to coat every strand in the creamy sauce. Adjust the consistency with a bit more pasta water if needed.
    Creamy broccoli fettuccine pasta in a white skillet with a wooden spoon on a white surface.
  • Taste and season again if necessary. Serve immediately, with extra Parmesan on top if desired.

Nutrition

Calories: 501kcalCarbohydrates: 71gProtein: 21gFat: 16gSaturated Fat: 8gSodium: 468mgFiber: 5g
Keyword Broccoli Alfredo Pasta Recipe
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