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Fluffy homemade bread baguettes in a basket with a white and yellow striped cloth.

Breadsticks

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 20 minutes
Cook Time 15 minutes
Rising Time 20 minutes
Total Time 55 minutes
Course bread
Cuisine American
Servings 15 breadsticks
Calories 142 kcal

Ingredients
  

  • 1 1/2 cups warm water about 105°F
  • 1 tablespoon instant yeast
  • 1 1/2 tablespoons granulated sugar
  • 2 tablespoons olive oil
  • 3/4 teaspoon salt
  • 3 1/2 cups all-purpose flour plus extra if needed
  • 2 tablespoons melted unsalted butter for topping
  • 1/2 teaspoon garlic powder for topping

Instructions
 

  • In a large bowl, combine warm water, instant yeast, and granulated sugar. Let sit for 5 minutes until frothy.
    Flour and milk mixture for baking on white bowl.
  • Add olive oil and salt. Gradually mix in all-purpose flour until a soft, slightly tacky dough forms. Add a little more flour if needed.
    Flour and liquid mixture preparation for baking bread or cake.
  • Transfer the dough to a lightly floured surface and knead for 3-5 minutes until it becomes smooth and elastic. Cover it with a clean tea towel and let it rise in a warm location for approximately 20 minutes until puffy.
    Soft homemade bread dough on a floured surface with ingredients in the background.
  • Punch down the dough, divide it into 15 portions, and shape each portion into a log that is 7 inches long.
    Unbaked homemade biscuit dough balls on a baking sheet, ready to be baked.
  • Place them on a parchment-lined baking sheet about 1 inch apart. Preheat the oven to 400°F and bake for 13-17 minutes until lightly golden. Mix 2 tablespoons melted butter with 1/2 teaspoon garlic powder and brush over the hot breadsticks. Serve warm.

Nutrition

Calories: 142kcalCarbohydrates: 24gProtein: 3gFat: 4gSaturated Fat: 1gSodium: 130mgFiber: 1g
Keyword Breadsticks
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