Go Back
–+ servings

Breadcrumbs Recipe

Handsome man wearing glasses and a blue polka dot shirt with a Williams Sonoma apron at a cozy kitchen counter.Jonathan Porter
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Course bread, Component
Cuisine American
Servings 16 servings
Calories 38 kcal

Ingredients
  

  • 4 cups day-old bread cut into 1-inch cubes

Instructions
 

  • Set the oven rack in the center and preheat to 300°F.
  • Spread the bread cubes evenly on a baking sheet. Bake for 10 to 20 minutes or until the cubes are dry. Let them cool for about 10 minutes and then transfer to a food processor.
  • Pulse until you reach a coarse crumb texture. Avoid over-processing for the best texture.

Nutrition

Calories: 38kcalCarbohydrates: 7gProtein: 1gFat: 1gSaturated Fat: 0.1gSodium: 66mgFiber: 1g
Keyword Bread Crumbs
Tried this recipe?Let us know how it was!