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Braised beef short ribs with vegetables and herbs in a savory sauce.

Braised Beef Short Ribs

Close-up of a man with short hair and beard, wearing a gray t-shirt, indoors with natural lighting.Gavin Crisp
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Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Course Main Course
Cuisine American
Servings 4
Calories 701 kcal

Ingredients
  

  • 2 pounds Beef short ribs
  • 2 Tbsp Olive oil
  • ½ pounds Streaky bacon
  • 1 Onion chopped
  • 2 Cloves garlic crushed
  • 1 Carrot peeled and chopped
  • 1 Large stick celery chopped
  • 2 Tbsp Flour
  • 2 Cups beef stock
  • 11/2 cups red wine
  • 1 Tbsp tomato paste
  • 2 sprigs rosemary
  • 2 Bay leaves
  • 1 tsp Fresh thyme
  • Salt and pepper

Instructions
 

  • Heat the oven to 350C.
  • Sprinkle salt and pepper on all sides of the ribs and pat. Allow the ribs to come to room temperature.
    Smoked pork belly pieces on a white plate, seasoned with salt and pepper.
  • In a cast iron pot add a little oil and heat over a medium to high heat. Add in the ribs and brown on all sides.
    Golden-brown seared pork ribs cooking in a black cast-iron skillet.
  • Turn the heat down to medium, remove the ribs and then add in the bacon, onions, garlic, carrots and celery. Sautee for 4 – 5 minutes until they are cooked.
    Chopped vegetables and bacon cooking in a skillet for a savory breakfast hash.
  • Sprinkle the flour into the pot and mix with a wooden spoon. Then pour in the tomato paste, red wine and beef stock and pop in the rosemary, thyme and bay leaves and give the mixture a good stir. Add the ribs back in and gently push them down so that they are covered by the liquid. Replace the lid and place into the oven for 3 or until the meat is falling off the bone.
    Succulent pork ribs cooking in a skillet with sauce and tomatoes, close-up.

Nutrition

Calories: 701kcalCarbohydrates: 12gProtein: 42gFat: 47gSaturated Fat: 16gSodium: 799mgFiber: 1g
Keyword beef, beef short ribs, braised beef, comfort food, red wine, Slow Cooked Beef
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