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Savory stuffed mushroom cap with cheese herbs and breadcrumbs, baked to perfection. Perfect appetizer or side dish for any occasion.

Boursin-Stuffed Mushrooms

Paola Westbeek Profile PicturePaola Westbeek
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine French Inspired
Servings 24
Calories 30 kcal

Ingredients
  

  • 24 button mushrooms
  • 1 tablespoon olive oil
  • 1 small onion finely diced
  • 2 cloves garlic crushed
  • 1 small bunch of parsley finely chopped
  • 1 wheel Boursin cream cheese (5.2 ounces)
  • 1/2 cup grated Parmesan divided
  • 1/2 cup breadcrumbs divided
  • 1 tablespoon lemon zest
  • Salt and pepper to taste

Instructions
 

  • Preheat the oven to 350°F. Line a baking sheet with parchment paper. Carefully twist off the mushroom stalks and chop them up finely.
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  • Heat the olive oil in a skillet over medium heat. Add the onions, garlic, mushroom stalks, and parsley. Sauté for 5–8 minutes.
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  • In a medium bowl, mix the Boursin, sautéed mushroom mix, half of the Parmesan, half of the breadcrumbs, lemon zest, salt, and pepper.
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  • Use a small spoon to stuff the mushrooms with the mixture. Arrange them on the lined baking sheet.
  • Sprinkle the rest of the breadcrumbs and Parmesan over the stuffed mushrooms. Gently slide the tray into the oven to bake for 15 minutes until the tops of the mushrooms and crisp and golden.
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Nutrition

Calories: 30kcalCarbohydrates: 3gProtein: 2gFat: 1gSaturated Fat: 0.5gSodium: 54mgFiber: 0.4g
Keyword Boursin-Stuffed Mushrooms
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