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Creamy mashed potatoes with butter and chives in a rustic bowl, on a cozy kitchen counter.

Boursin Mashed Potatoes

Amanda BC
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 353 kcal

Ingredients
  

  • 2 pounds potatoes russet or Yukon Gold, scrubbed
  • 1/2 cup butter room temperature
  • 1/2 cup cream room temperature
  • 1 tub Boursin cheese garlic and herb works great
  • 1/2 cup Parmesan cheese grated
  • Salt and pepper
  • 1 tablespoon chives chopped

Instructions
 

  • Bring a large pot of water to a rolling boil. If using russet potatoes, peel them. If using Yukon Gold, peeling is optional. Cube the potatoes into 2-inch pieces.
    Fresh chopped potatoes on a wooden cutting board for homemade potato dishes.
  • Pour all the cubed potatoes into the water. Boil for 20 minutes or until the potatoes are completely soft.
    Boiled potatoes in a white pot with baking ingredients around.
  • Drain the water. Add the butter, let it melt. Stir so it coats all the potatoes. Then add the cream, Boursin, Parmesan, salt, and pepper. Use a masher or a fork to mash until smooth.
    Creamy mashed potatoes in a dish with hands mixing and seasoning, hearty comfort food.
  • Taste the mash. Add more salt if required. Sprinkle on the chives and serve.
    Creamy mashed potatoes with chopped chives being prepared in a pot.

Nutrition

Calories: 353kcalCarbohydrates: 27gProtein: 7gFat: 25gSaturated Fat: 16gSodium: 271mgFiber: 3g
Keyword baked mashed potatoes recipe, Boursin mashed potatoes, Creamy mashed potatoes
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