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Braised pork chops in a skillet with herbs and seasoning, served with salt and pepper, on a white kitchen countertop.

Bone-In Pork Chops

Christie Matherne Profile PictureChristie Matherne
5 from 5 votes
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Prep Time 5 minutes
Cook Time 21 minutes
Resting Time 5 minutes
Total Time 31 minutes
Course Main Course
Cuisine American
Servings 4
Calories 376 kcal

Ingredients
  

  • 2 teaspoons paprika
  • 1 teaspoon thyme
  • 1 teaspoon mustard powder
  • ¼ teaspoon salt
  • ½ teaspoon ground black pepper
  • 4 bone-in pork loin chops
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 2 sprigs rosemary

Instructions
 

  • Preheat the oven to 375°F. While the oven is heating, mix the paprika, thyme, mustard powder, salt, and pepper together in a small bowl.
    Ground spices in a bowl for baking or cooking, with butter and a cast iron skillet nearby.
  • Pat the pork chops dry with a paper towel and then sprinkle the seasoning over the pork chops. Rub the seasonings in to ensure even coverage.
    Juicy raw pork chops with spices ready for cooking.
  • Heat a cast iron pan to medium-high heat, then drizzle in the olive oil. Brown the chops for about 2-3 minutes on each side, using tongs to turn them.
    Seasoned raw pork chops in cast iron skillet for grilling or baking.
  • Add the butter and rosemary to the pan and place the pan into the oven to bake for 12-15 minutes. Remove from the oven, spoon the butter over the chops again, and let the chops rest for 5 minutes before serving.
    Juicy, pan-seared pork chops with herbs and butter in a black skillet. Perfect for savory dinners and comfort food.

Nutrition

Calories: 376kcalCarbohydrates: 1gProtein: 35gFat: 25gSaturated Fat: 9gSodium: 285mgFiber: 1g
Keyword bone in pork chops
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