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Shredded cooked chicken in a large bowl on a woven cloth, ready for recipes.

Boiled Chicken

Close-up of a man with short hair and beard, wearing a gray t-shirt, indoors with natural lighting.Gavin Crisp
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course dinner
Cuisine American
Servings 8 servings
Calories 136 kcal

Ingredients
  

  • 2 lb. boneless skinless chicken breasts
  • 4 cups chicken broth or water

Instructions
 

  • Place the chicken breasts in a large pot, ensuring they are of even size and thickness for uniform cooking. If necessary, slice any thicker pieces for evenness.
    Juice and raw chicken breasts in a baking dish for recipe or meal prep.
  • Pour chicken broth over the chicken to fully cover it.
    Juice being poured over raw chicken breasts in a baking dish for marinade or preparation.
  • Heat the pot over medium-high heat and bring the chicken and broth to a rolling boil.
    Soft-boiled eggs simmering in a creamy, seasoned garlic butter sauce in a red cast iron skillet.
  • Reduce the heat to a simmer and cover the pot with a lid.
  • Let the chicken cook until it's no longer pink inside and the internal temperature reads 165°F. This usually takes about 15-20 minutes, depending on thickness. Avoid overcooking to keep the chicken tender.
  • Remove the chicken from the broth and shred it with two forks or use a stand mixer for quick shredding. The chicken is now ready to be used in your favorite dishes.
    Juicy cooked chicken breast with shredded meat on a decorative plate, ready for serving or meal prep.

Nutrition

Calories: 136kcalCarbohydrates: 1gProtein: 25gFat: 3gSaturated Fat: 1gSodium: 567mg
Keyword chicken, how to boil chicken
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