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Fluffy pancakes topped with blueberry syrup on a white plate.

Blueberry Sauce

Bree Hester
5 from 1 vote
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Prep Time 3 minutes
Cook Time 15 minutes
Total Time 3 minutes
Course Dessert
Cuisine American
Servings 6
Calories 199 kcal

Ingredients
  

  • 1 1/2 pints blueberries
  • 1 cup sugar
  • 1 Tablespoon fresh lemon juice
  • 2 cinnamon sticks
  • 1 cup water

Instructions
 

  • In a saucepan, add the blueberries, sugar and cinnamon sticks. Add 1 cup of water and bring to a boil. Reduce the heat and let simmer for 15 minutes.
    Fresh blueberries with sugar and cinnamon sticks in a saucepan, ingredients for blueberry jam or compote.
  • I used my handy dandy immersion blender, but you do not have to do this.
    Smooth berry compote cooking in a stainless steel saucepan with fresh lemon on a wooden surface.
  • Add your lemon juice.
    Blueberry sauce being poured into a pan on a wooden surface, prepared for baking or dessert.
  • I wanted a really smooth sauce so I put it through a sieve. You really don't have to do this step, but I thought a smoother sauce would go over better with my children. It can be hard to give up maple syrup. My daughter needs to go to Maple Syrup Anonymous.
    So there you have it. A really simple and delicious blueberry sauce to change up your morning pancake.
    Bright purple berry juice in a glass measuring cup on a wooden surface.

Nutrition

Calories: 199kcalCarbohydrates: 51gProtein: 1gFat: 1gSaturated Fat: 0.04gSodium: 4mgFiber: 3g
Keyword Blueberry Sauce
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