Go Back
–+ servings
Juicy blackberry cobbler with vanilla ice cream served in a white ceramic dish on a textured gray surface.

Blackberry Cobbler Recipe

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 330 kcal

Ingredients
  

  • 1/2 cup unsalted butter melted
  • 1 cup all-purpose flour
  • 1 1/3 cups granulated sugar divided
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 cup whole milk
  • 3 cups fresh blackberries

Instructions
 

  • Preheat the oven to 350°F.
  • Pour melted butter into a 9x9-inch baking dish.
    Buttermilk, eggs, blackberries, flour, and baking ingredients for blackberry cobbler.
  • In a medium bowl, mix together flour, 1 cup sugar, the baking powder, cinnamon, nutmeg, and salt. Stir in milk until just combined.
    Fresh blackberries, sugar, and flour for making blackberry cobbler.
  • Pour the batter over the melted butter in the baking dish without stirring.
    Sweet cream and berry blackberries in white bowls for baking, with a creamy filling in a large bowl on a textured surface.
  • Scatter blackberries evenly over the top of the batter. Sprinkle the remaining 1/3 cup sugar over the blackberries.
    Fresh blackberries with lemon custard and pouring cream for blackberry dessert.
  • Bake in the preheated oven for 55-60 minutes, or until the top is golden brown and a toothpick inserted into the cobbler comes out clean.
  • Serve warm, ideally with a scoop of vanilla ice cream.
    Fresh blackberry cobbler with golden crust in a white baking dish and bowl of fresh blackberries on side, perfect for summer desserts.

Nutrition

Calories: 330kcalCarbohydrates: 52gProtein: 3gFat: 13gSaturated Fat: 8gSodium: 220mgFiber: 3g
Keyword Blackberry Cobbler
Tried this recipe?Let us know how it was!