Go Back
–+ servings
Sweet peach cobbler with vanilla ice cream on a white plate, perfect for summer desserts.

Bisquick Peach Cobbler

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 6 servings
Calories 346 kcal

Ingredients
  

  • 1 cup Bisquick
  • 1 cup buttermilk
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup unsalted butter melted
  • 2 cans sliced peaches 15 ounces each, drained
  • 3/4 cup granulated sugar
  • Vanilla ice cream for serving

Instructions
 

  • Preheat the oven to 375°F.
  • In an ungreased 9-inch square baking dish, stir together the baking mix, buttermilk, cinnamon, and nutmeg. Mix in the melted butter until smooth.
    Creamy cinnamon-spiced ice cream base in a white baking dish on marble surface.
  • In a separate bowl, combine the drained peaches with the granulated sugar.
    Sweet peaches and apricots in a syrup, perfect for baking or snacking.
  • Spoon the peach and sugar mixture over the batter in the baking dish.
    Sweet canned peaches in syrup, ready for baking or dessert recipes.
  • Bake in the preheated oven for 50-60 minutes, or until the top is golden brown and the cobbler is set.
    Sweet peach cobbler in a white baking dish on marble surface.
  • Serve warm with vanilla ice cream.
    Peach cobbler baking dish with fresh peach cobbler served on a white plate with a scoop of vanilla ice cream, hot peach dessert, and crumb topping.

Nutrition

Calories: 346kcalCarbohydrates: 40gProtein: 3gFat: 20gSaturated Fat: 11gSodium: 300mgFiber: 1g
Keyword Bisquick Peach Cobbler
Tried this recipe?Let us know how it was!