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Beef Stroganoff Recipe
Gavin Crisp
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course
Main Course
Cuisine
American
Servings
4
Calories
230
kcal
Ingredients
1x
2x
3x
1/2
lb.
steak
ribeye
1
tbsp
extra virgin olive oil
1/4
cup
white wine
1/2
small onion
diced
5
oz
mushrooms
sliced
1
tbsp
butter
1
tbsp
flour
1
cup
beef broth
1/4
cup
sour cream
pinch
of salt and pepper
Instructions
Slice the steak into thin strips and discard excess fat. Sprinkle the sliced meat with salt and pepper.
Heat the olive oil in a large skillet over HIGH heat and add the sliced steak. Brown the meat for 1 minute then remove.
Reduce the heat to MED-HIGH and melt the butter. Add the onions and cook for 1 minute, then add the mushrooms.
Cook mushrooms until golden brown, then add the flour and cook for 1 minute, while stirring.
Add the white wine to the skillet and cook until the alcohol evaporates. Pour in the broth and simmer. Once the liquid thickens, add back the beef.
Season with salt and pepper, add the sour cream and simmer for 5 minutes until creamy.
Serve the boeuf stroganoff over your favorite pasta and enjoy!
Nutrition
Calories:
230
kcal
Carbohydrates:
5
g
Protein:
14
g
Fat:
17
g
Saturated Fat:
7
g
Sodium:
283
mg
Fiber:
1
g
Keyword
beef stronganoff
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