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Hearty beef stew with vegetables in white bowls, homemade comfort food from Baked Bree.

Beef Noodle Soup

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 10 minutes
Cook Time 2 hours 15 minutes
Total Time 2 hours 25 minutes
Course Soup
Cuisine American
Servings 6 servings
Calories 344 kcal

Ingredients
  

  • 1 1/2 pounds beef chuck roast cut into 1/2-inch cubes
  • 1/4 cup all-purpose flour
  • 1 tablespoon vegetable oil
  • 1 medium onion chopped
  • 2 carrots chopped
  • 2 celery stalks chopped
  • 3 cloves garlic minced
  • 7 cups beef broth
  • 2 teaspoons Worcestershire sauce
  • 2 bay leaves
  • 2 sprigs of fresh thyme
  • 1/2 teaspoon black pepper
  • 2 1/2 cups egg noodles
  • Salt to taste

Instructions
 

  • Toss the beef cubes with flour to coat evenly.
    Chunks of raw beef with flour in a glass mixing bowl on wooden chopping board.
  • Heat oil in a large pot over medium-high heat until hot. Add the beef and cook until browned on all sides.
  • Remove the beef and set aside. Reduce heat to medium, add onions, carrots, and celery to the pot, and sauté until the onions are tender.
  • Add garlic and sauté until fragrant, about 1 minute.
  • Deglaze the pot by adding a splash of beef broth, scraping the bottom to loosen any browned bits.
  • Return the beef to the pot. Add remaining beef broth, Worcestershire sauce, bay leaves, thyme, and black pepper.
    Tender beef stew with chopped carrots and onions cooking in an instant pot. Adding beef broth for rich flavor.
  • Bring to a boil, then reduce heat to low and simmer, covered, for about 2 hours, or until the beef is tender.
    Slow-cooked beef stew with fresh herbs in a black pot, rustic comfort food.
  • In the last 10 minutes of cooking, add the egg noodles and cook until tender.
    Cooked beef stew with pasta nests in a pot, ready to serve.
  • Remove bay leaves, adjust seasoning with salt and serve hot.

Nutrition

Calories: 344kcalCarbohydrates: 20gProtein: 28gFat: 17gSaturated Fat: 7gSodium: 1179mgFiber: 2g
Keyword Beef Noodle Soup
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