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–+ servings

Beef Kabobs

Handsome man wearing glasses and a blue polka dot shirt with a Williams Sonoma apron at a cozy kitchen counter.Jonathan Porter
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Prep Time 10 minutes
Cook Time 10 minutes
Marinating Time + Resting Time 25 minutes
Total Time 45 minutes
Course bbq
Cuisine American
Servings 8
Calories 195 kcal

Ingredients
  

  • 3 tablespoons soy sauce
  • 1 1/2 tablespoons honey
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon balsamic vinegar
  • 2 1/2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 3/4 teaspoon black pepper
  • 1 1/2 pounds sirloin steak cut into 1-inch cubes
  • Wooden or metal skewers
  • 2 large bell peppers cut into 1-inch pieces
  • 1 large red onion cut into 1-inch pieces
  • 8 ounces button mushrooms whole or halved
  • Fresh parsley chopped (for garnish)

Instructions
 

  • In a bowl, mix soy sauce, honey, Worcestershire sauce, balsamic vinegar, olive oil, garlic powder, onion powder, and black pepper.
  • Add the beef cubes to the marinade and stir to coat evenly. Let sit at room temperature for at least 20 minutes.
  • If using wooden skewers, soak them in water for about 30 minutes to prevent burning.
  • Thread the marinated beef and vegetables alternately onto the skewers, leaving a bit of space for even cooking.
  • Preheat your grill to medium-high (around 400°F). Place the kabobs on the grill and cook for 2-3 minutes on each side until the beef reaches your desired doneness. Remove from the grill and let rest for 5 minutes before serving. Garnish with parsley.

Nutrition

Calories: 195kcalCarbohydrates: 9gProtein: 21gFat: 9gSaturated Fat: 2gSodium: 457mgFiber: 1g
Keyword Beef Kabobs
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