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Comforting beef stew with potatoes in a rich, flavorful broth. Perfect for cozy dinners and meal prep.

Beef And Potato Stew

Smiling woman wearing a straw hat by the water, enjoying a sunny day.Amy Eshleman
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Prep Time 15 minutes
Cook Time 2 hours 10 minutes
Total Time 2 hours 25 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 428 kcal

Ingredients
  

  • 1 tablespoon olive oil
  • 2 pounds beef chuck cut into 1-inch cubes
  • 1 large onion diced
  • 3 cloves garlic minced
  • 2 tablespoons tomato paste
  • 4 large potatoes peeled and cubed
  • 4 cups beef broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme

Instructions
 

  • Heat olive oil in a large pot over medium-high heat. Add the beef cubes and brown on all sides, about 5-7 minutes. Remove beef and set aside.
    Juicy beef chunks browning in a skillet for a delicious recipe.
  • In the same pot, add the diced onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for an additional minute.
  • Return the beef to the pot. Stir in the tomato paste, potatoes, beef broth, salt, pepper, and thyme. Bring to a boil.
    Sauerbraten with potatoes and onions in a skillet, traditional German braised beef recipe.
  • Reduce heat to low, cover, and simmer for about 2 hours, or until the beef is tender and the potatoes are cooked through.
  • Adjust seasoning with additional salt and pepper if needed. Serve hot.

Nutrition

Calories: 428kcalCarbohydrates: 28gProtein: 34gFat: 20gSaturated Fat: 8gSodium: 1.157mgFiber: 4g
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