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–+ servings
Golden fried chicken sandwich with pickles and onion slaw on a white plate.

Barbecue Chicken Sandwiches

Bree Hester
4.50 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course chicken
Cuisine American
Servings 4
Calories 639 kcal

Ingredients
  

  • 1 rotisserie chicken shredded
  • 1 1/2 cups barbecue sauce I used my homemade sauce, but your favorite bottle sauce will be wonderful also
  • 3 tablespoons room temperature butter
  • 1 Tablespoon chopped fresh parsley
  • 1 garlic clove minced finely
  • salt and pepper
  • 4 rolls or 8 slices white bread

Instructions
 

  • Combine the butter, garlic, parsley, salt and pepper in a bowl.
    Creamy herb mixture with fresh parsley in a mixing bowl.
  • Set the butter aside. The leftover butter is so good on corn, garlic bread, tossed into pasta. It is the same butter that I use for my garlic bread. Yum.
    Creamy parsley herb dipping sauce in a white ramekin on wooden surface.
  • Shred the chicken.
    Shredded cooked chicken in a white bowl for recipes or meal prep.
  • Put the chicken into a saucepan and add the barbecue sauce. Cook over medium heat until heated through.
    Cooked shredded turkey with rich gravy in a stainless steel saucepan.
  • Meanwhile, butter your rolls. Stick them in a hot oven to toast.
    Buttered garlic naan bread with parsley, close-up view.
  • Put some chicken mixture on the toasty, garlic roll.
    Shredded chicken barbecue sandwich on a toasted bun with herbs.

Nutrition

Serving: 1gCalories: 639kcalCarbohydrates: 87gProtein: 30gFat: 19gSaturated Fat: 8gSodium: 1941mgFiber: 4g
Keyword Barbecue Chicken Sandwiches
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