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–+ servings
Oatmeal banana cookies cooling on a wire rack with bananas in the background.

Banana Oatmeal Cookies

Bree Hester
4 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course breakfast and brunch
Cuisine baking
Servings 18 pieces
Calories 214 kcal

Ingredients
  

  • 1/2 cup peanut butter
  • 1/2 cup butter room temperature
  • 3/4 cup brown sugar
  • 1 egg
  • 1 tsp vanilla
  • 2 ripe Dole bananas mashed
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup all purpose flour
  • 3/4 cup whole wheat flour
  • 1/4 cup toasted wheat germ
  • 2 cup rolled oat

Instructions
 

  • Preheat your oven to 350°F. Cream peanut butter and butter with an electric mixer until light and fluffy.
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  • Add brown sugar.
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  • Add eggs and vanilla and beat until well mixed.
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  • Add banana, baking soda, and salt.
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  • Mix in all purpose flour, whole wheat flour, and wheat germ. Mix until just combined.
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  • Stir in oats and your optional mix-ins like chocolate chips, peanut butter chips, and walnuts.
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  • Drop onto a baking sheet, about 4 inches apart. Bake in the oven for 15 minutes until the cookies are set and lightly browned. Cool for 1 minute on sheet and cool completely on a wire rack.
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Nutrition

Calories: 214kcalCarbohydrates: 28gProtein: 5gFat: 10gSaturated Fat: 4gSodium: 141mgFiber: 2g
Keyword Banana Oatmeal Cookies, Healthy Breakfast Cookies, Kid-Friendly Snack, peanut butter cookies
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