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Buttery walnut muffins with crumbly tops on a wooden board, served with a glass of milk and a bowl of salt.

Banana Cream Cheese Muffins

Bree Hester
4.50 from 12 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course breakfast and brunch
Cuisine baking
Servings 12 muffins
Calories 290 kcal

Ingredients
  

  • 6 Tablespoons butter room temperature
  • 4 ounces cream cheese room temperature
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 1/2 cups flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 2 Dole bananas mashed
  • 1/4 cup walnuts

Cream Cheese Filling:

  • 4 ounces cream cheese
  • 1 Tablespoon flour
  • 1 Tablespoon sugar
  • 1 egg
  • 1 teaspoon vanilla

Instructions
 

  • Cream together butter, cream cheese, and sugar. Add egg and vanilla. Beat with electric mixer until well combined. Add flour, baking powder, baking soda, salt, and cinnamon. Add mashed bananas. Mix until just combined.
    Creamy butter mixture with vanilla in a pink mixing bowl, topped with eggs and spices, ready for baking.
  • In a small bowl, mix cream cheese, egg, flour, sugar, and vanilla until smooth.
    Creamy cake batter in a glass mixing bowl with beaters, ready for baking.
  • Divide batter evenly into 12 muffin cups. Add cream filling to a piping bag. Pipe cream cheese mixture into muffin batter. Top with walnuts.
    Butterscotch blondie batter in cupcake liners in a baking tray with a piping bag and chopped nuts on the side.
  • Bake in a 350 degree oven for 20 to 25 minutes.
    Cream cheese walnut muffins in a muffin tin for baking, freshly prepared and ready to bake.

Video

Nutrition

Serving: 1gCalories: 290kcalCarbohydrates: 36gProtein: 4gFat: 15gSaturated Fat: 8gSodium: 196mgFiber: 1g
Keyword banana, cream cheese, muffins
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