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Balsamic-Roasted Carrots

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Side Dish
Cuisine American
Servings 8
Calories 78 kcal

Ingredients
  

  • 2 pounds carrots peeled and washed
  • 1 tablespoon olive oil
  • 2 tablespoons balsamic vinegar
  • 1 1/2 tablespoons honey
  • 1/2 teaspoon onion powder
  • 3/4 teaspoon kosher salt plus more, to taste
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon fresh rosemary chopped
  • 1/2 teaspoon dried thyme
  • Fresh parsley chopped (for garnish)

Instructions
 

  • Preheat your oven to 425°F. Trim the tops off the carrots and slice them in half lengthwise.
  • Toss the carrots with olive oil, balsamic vinegar, honey, onion powder, salt, and freshly ground black pepper. Arrange them in a single layer on a baking sheet.
  • Roast the carrots for 20 minutes. Remove them from the oven; add the fresh rosemary and dried thyme, toss to coat well and return to the oven to roast for an additional 20-30 minutes until the carrots are tender and caramelized. Garnish with parsley.

Nutrition

Calories: 78kcalCarbohydrates: 15gProtein: 1gFat: 2gSaturated Fat: 0.3gSodium: 298mgFiber: 3g
Keyword Balsamic Roasted Carrots
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