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Pizza with avocado, cheese, and fresh basil on a rustic wooden board.

Baked Ziti Pizza

Close-up of a man with short hair and beard, wearing a gray t-shirt, indoors with natural lighting.Gavin Crisp
5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course, pasta
Cuisine italian inspired
Servings 8
Calories 547 kcal

Ingredients
  

  • 2 pizza bases
  • ½ cup ricotta cheese
  • ½ cup marinara sauce
  • 2 cups ziti cooked
  • ½ cup crispy bacon bits
  • 8 cherry tomatoes halved
  • 2 cups mozzarella shredded
  • ¼ cup Parmesan finely shredded
  • ½ cup fresh basil
  • ½ avocado optional

Instructions
 

  • Preheat the oven to 400°F. Line two baking trays with parchment paper. Smear the pizza crusts with ricotta and marinara sauce.
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  • Divide the cooked ziti between the two pizzas. Top with bacon and tomatoes.
    Cheese and bacon pizza on homemade crust with pasta and fresh ingredients.
  • Top with the mozzarella and bake for 15 minutes, until the cheese is bubbling and golden brown in spots.
    Fresh homemade cheese pizza with shredded mozzarella and tomato sauce on a rustic wooden table.
  • Sprinkle with the Parmesan and basil. Enjoy!
    Fresh homemade Margherita pizza with basil and cheese on a baking sheet.

Nutrition

Calories: 547kcalCarbohydrates: 68gProtein: 26gFat: 19gSaturated Fat: 8gSodium: 1124mgFiber: 5g
Keyword Baked Ziti Pizza
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