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Juicy baked salmon fillets with glazed sauce and green onion garnish.

Baked Teriyaki Salmon

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Course Main Course, seafood
Cuisine American, Japanese
Servings 8
Calories 277 kcal

Ingredients
  

  • 2 1/2 lbs salmon filet sliced into 2" wide slices
  • 3 Tbsp teriyaki sauce
  • 3 Tbsp hoisin sauce
  • 3 Tbsp soy sauce
  • 1 Tbsp white vinegar
  • 1 Tbsp sesame oil
  • 1/3 cup packed light brown sugar
  • 2 large or 3 medium garlic cloves minced
  • 2 tsp freshly grated ginger or 1/2 tsp ground ginger
  • Sesame seeds for garnish (optional)
  • Green onion chopped, for garnish (optional)

Instructions
 

  • Preheat your oven to 400°F. Line a baking sheet with foil and lightly grease it to prevent sticking.
  • In a bowl, whisk together the teriyaki sauce, hoisin sauce, soy sauce, white vinegar, sesame oil, brown sugar, minced garlic, and grated ginger until well combined.
    Minced garlic and soy sauce in a gray bowl for Asian cooking.
  • Place the salmon slices on the prepared baking sheet. Brush the salmon with the sauce mixture, coating each piece evenly.
    Sweet glazed salmon fillets topped with chopped nuts, served in a white dish.
  • Bake in the preheated oven for about 15 minutes, or until the salmon flakes easily with a fork.
    Baked salmon fillets with glazed, crispy top in a white baking dish.
  • If desired, switch the oven to broil for the last 2-3 minutes to caramelize the top slightly. Keep a close eye on it to prevent burning.
    Salmon fillets with teriyaki glaze and sesame seeds on white dish.

Nutrition

Calories: 277kcalCarbohydrates: 14gProtein: 30gFat: 11gSaturated Fat: 2gSodium: 798mgFiber: 0.3g
Keyword Easy Baked Teriyaki Salmon
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