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Baked Sweet Potato Slices

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 225 kcal

Ingredients
  

  • 3 medium sweet potatoes washed and cut into 1/2-inch slices
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • Salt to taste
  • Black pepper to taste
  • 1/2 teaspoon garlic powder
  • 2 teaspoons fresh rosemary finely chopped (plus more for garnish)

Instructions
 

  • Preheat your oven to 425°F. Line a baking sheet with parchment paper or lightly spray with nonstick oil.
  • Place the sliced sweet potatoes in a bowl. Drizzle with olive oil and honey; sprinkle with salt, pepper, garlic powder, and rosemary. Toss the slices until evenly coated.
  • Spread the sweet potato slices in a single layer on the prepared baking sheet, ensuring they do not overlap.
  • Bake for 15 minutes, then flip the slices and bake for an additional 15 minutes until tender and lightly crisp.
  • Remove from the oven, adjust the seasoning if needed, and serve hot.

Nutrition

Calories: 225kcalCarbohydrates: 39gProtein: 3gFat: 7gSaturated Fat: 1gSodium: 94mgFiber: 5g
Keyword Baked Sweet Potato Slices
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