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Fresh baked salmon with lemon slices, herbs, and creamy sauce on a rustic plate.

Baked Salmon With Mayo

Sharon Best Profile PictureSharon Best
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 6
Calories 365 kcal

Ingredients
  

  • 1 cup mayonnaise
  • 1 cup fresh parsley chopped, plus more for optional garnish
  • 1 tablespoon lemon juice
  • 2 teaspoons seasoning salt
  • 1 pound salmon fillet
  • Lemon wedges optional, for garnish

Instructions
 

  • Preheat the oven to 350°F. Line a baking sheet with aluminum foil or parchment paper for easier cleanup.
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  • In a small mixing bowl, combine the mayonnaise, chopped parsley, lemon juice, and seasoning salt. Whisk until smooth and well blended.
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  • Place the salmon fillet on the prepared pan, skin side down if applicable. Using a spatula or the back of a spoon, spread the mayo mixture evenly over the top and sides of the fish.
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  • Bake on the center rack for 20 to 25 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F.
  • Remove from the oven and let rest for 3-5 minutes to allow the juices to settle.
    Baked salmon with creamy herb topping on baking sheet.
  • Slice and serve warm, garnished with extra parsley or lemon wedges if desired.

Nutrition

Calories: 365kcalCarbohydrates: 1gProtein: 16gFat: 33gSaturated Fat: 5gSodium: 1051mgFiber: 0.3g
Keyword Baked Salmon with Mayo
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