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Creamy mashed potatoes in a yellow cooking pot on a wooden surface.

Baked Rice

Bree Hester
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Side Dish
Cuisine Asian
Servings 6
Calories 212 kcal

Ingredients
  

  • 1 1/2 cups rice
  • 2 Tablespoons butter
  • 1 small chopped onion or shallot
  • 2 3/4 cups chicken broth
  • salt

Instructions
 

  • Rinse the rice very well under cold water. Rinse until the water is completely clear, about 2 minutes.
    Fluffy white rice being rinsed in a metal strainer under running water.
  • In a small Dutch oven, (if you do not have a Dutch oven, start this is in a pot and transfer to an ovenproof pan and cover with tin foil) melt the butter and add the chopped shallot.
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  • Cook the shallot until soft, about 5 minutes. Add the rice and cook another 2 minutes.
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  • Add the chicken broth and about a half teaspoon of salt. Bring to a boil.
    Creamy soup being stirred in a yellow Dutch oven on a black stovetop.
  • Cover the pot with a lid.
    En_US-yellow enamel Dutch oven on stovetop, perfect for baking and cooking.
  • Put the Dutch oven into a preheated 350 degree oven. Bake for 15 minutes.
    Golden yellow casserole baking in a modern oven.
  • Remove from the oven and let the rice stand, covered, for 10 minutes.
  • Fluff with a fork. Perfectly cooked, fluffy rice.
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Nutrition

Calories: 212kcalCarbohydrates: 38gProtein: 4gFat: 4gSaturated Fat: 2gSodium: 432mgFiber: 1g
Keyword rice
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