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Creamy baked potato with chive sour cream topping on white plate.

Baked Potatoes With Garlic-Herb Sour Cream

Bree Hester
5 from 10 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Course Side Dish
Cuisine American
Servings 5 servings
Calories 263 kcal

Ingredients
  

For The Potatoes:

  • 5 medium to large russet baking potatoes 8–10 ounces each, scrubbed, rinsed, and dried
  • Olive oil for rubbing
  • Kosher salt for sprinkling

For The Garlic-Herb Sour Cream

  • 1 cup sour cream
  • 1 clove garlic minced
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon fresh dill chopped
  • 1 teaspoon fresh chives chopped
  • 1 tablespoon fresh flat-leaf parsley chopped
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper

Instructions
 

Bake The Potatoes:

  • Preheat oven to 375°F.
  • Pierce the clean potatoes all over with a fork, about 6-8 times each. Rub or brush each potato with olive oil and sprinkle with salt. Arrange the potatoes on a baking pan with a little room between them.
    Baked potatoes seasoned with salt and olive oil on a baking sheet.
  • Bake for 75-90 minutes, until the skins are crisp and a fork slips easily into the center. The internal temperature should be 205°F to 210°F, and the potatoes should feel soft when gently squeezed with an oven mitt.
    Yellow potatoes with dirt, fresh from the farm, on a baking sheet.

Make The Garlic-Herb Sour Cream:

  • In a small bowl, stir together the sour cream and garlic.
    Fresh chopped herbs with sour cream and soy sauce ingredients for baked Brie recipe.
  • Add the Worcestershire sauce, dill, chives, parsley, salt, and pepper, and mix until evenly combined.
    Chopped fresh herbs and creamy ingredients for baking or cooking.
  • Cover and refrigerate until ready to serve, up to 24 hours.

Finish And Serve The Dish:

  • Using oven mitts, transfer the baked potatoes to serving plates or a cutting board.
  • Cut each potato lengthwise down the center, without cutting all the way through, then gently squeeze the ends toward each other to open.
    Baked potato with creamy herb sour cream topping on a neutral plate.
  • Top each potato with about 3 tablespoons of the garlic-herb sour cream and serve immediately.

Video

Nutrition

Calories: 263kcalCarbohydrates: 41gProtein: 6gFat: 9gSaturated Fat: 5gSodium: 522mgFiber: 3g
Keyword Baked Potatoes with Garlic Herb Sour Cream
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