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Baked potato topped with sour cream, shredded cheddar cheese, and black pepper.

Baked Potato In Microwave

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Course Side Dish
Cuisine American
Servings 1 serving
Calories 168 kcal

Ingredients
  

  • 1 medium russet potato scrubbed, dried, and pierced with a fork
  • Salt and black pepper to taste
  • Butter as needed
  • Shredded cheddar cheese optional
  • Sour cream optional

Instructions
 

  • Place the potato on a microwave-safe plate or in a bowl. Cover with a damp paper towel or a lid, and microwave on high for 3 minutes.
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  • Turn the potato over, cover again, and microwave for an additional 2-5 minutes, or until the potato is tender. Check on it every minute, as the cooking time will vary depending on the microwave appliance.
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  • Carefully remove the potato from the microwave, slit open the top, and fluff the inside with a fork.
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  • Season with salt and pepper. Optionally, add butter, cheese, and sour cream.

Nutrition

Calories: 168kcalCarbohydrates: 38gProtein: 5gFat: 0.2gSaturated Fat: 0.1gSodium: 11mgFiber: 3g
Keyword Baked Potato in Microwave
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