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Baked potatoes topped with sour cream and chives on a rustic plate.

Baked Potato

Elegant woman with purple headscarf looking out window, soft natural light, stylish accessories, indoor portrait.Amalena Caldwell
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Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Course Appetizer
Cuisine American
Servings 4 servings
Calories 170 kcal

Ingredients
  

  • 4 medium russet potatoes scrubbed clean, dried, and pierced with a fork
  • Olive oil as needed for coating potatoes
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • Unsalted butter for serving
  • Preferred toppings for serving

Instructions
 

  • Preheat the oven to 425°F.
  • Rub each potato with olive oil and sprinkle with kosher salt, black pepper, and garlic powder.
    Comfortable baked potatoes ready for seasoning and cooking.
  • Place on a baking sheet and bake in the preheated oven for about 55-65 minutes, or until the potatoes are tender inside and the skins are crisp.
    Raw potatoes on parchment paper with a scrub brush for baking or cooking.
  • Remove the potatoes from the oven, let them cool slightly, then make a slit on the top and fluff the inside with a fork before serving.
    Roasted baked potatoes being sliced open, with creamy insides spilling out.
  • Top with butter and your preferred garnishes.
    Baked potatoes topped with butter and chopped chives on a baking sheet.

Nutrition

Calories: 170kcalCarbohydrates: 39gProtein: 5gFat: 0.2gSaturated Fat: 0.1gSodium: 592mgFiber: 3g
Keyword Baked Potato
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