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Sweet baked pears with cinnamon, served with vanilla ice cream for a comforting dessert.

Baked Pears

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 4 servings
Calories 214 kcal

Ingredients
  

  • 4 medium pears such as Bartlett or Anjou
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon unsalted butter cut into small pieces
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons maple syrup
  • Vanilla ice cream or whipped cream optional

Instructions
 

  • Preheat the oven to 375°F.
  • Wash the pears, cut them in half lengthwise, and use a spoon to scoop out the cores. Arrange the pear halves, cut side up, in a baking dish.
    Fresh cut pears on a white serving dish for healthy snacking.
  • Sprinkle the brown sugar and cinnamon evenly over the pear halves. Dot with pieces of butter and drizzle with vanilla extract and maple syrup.
    Baked pears sprinkled with cinnamon on a white rectangular dish.
  • Bake in the preheated oven for about 20-30 minutes, or until the pears are tender and the topping is bubbly.
    Baked apples with cinnamon sugar on a baking sheet in the oven.
  • Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
    Baked pears with ice cream and cinnamon, served as a delicious, healthy dessert or snack.

Nutrition

Calories: 214kcalCarbohydrates: 44gProtein: 1gFat: 5gSaturated Fat: 3gSodium: 18mgFiber: 6g
Keyword Baked Pears
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