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Butterscotch Oatmeal Cookie Bars with dried cherries on a white plate.

Baked Oatmeal

Handsome man wearing glasses and a blue polka dot shirt with a Williams Sonoma apron at a cozy kitchen counter.Jonathan Porter
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 236 kcal

Ingredients
  

  • 2 cups old fashioned oats
  • 1/3 cup packed light brown sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 1/2 cups milk any variety
  • 1/2 cup unsweetened applesauce
  • 2 tablespoons unsalted butter melted and slightly cooled
  • 1 large egg beaten
  • 1 teaspoon vanilla extract
  • 1/3 cup raisins or dried cranberries

Instructions
 

  • Start by preheating your oven to 350°F. Then, take an 8x8-inch baking dish and spray it with nonstick cooking spray to prevent sticking.
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  • Grab a large bowl and mix together the oats, brown sugar, cinnamon, baking powder, and salt until they're well combined.
    Oatmeal, brown sugar, and cinnamon ingredients in a white bowl for baking.
  • In a separate medium bowl, whisk together the milk, applesauce, melted butter, egg, and vanilla extract.
    Flour, eggs, butter, and vanilla extract in a mixing bowl for baking.
  • Pour the wet ingredients into the dry oat mixture, stirring until everything is fully incorporated. Gently fold in the raisins or dried cranberries.
    Rolled oats soaking in milk for oatmeal recipe on Baked Bree website.
  • Transfer the oatmeal mixture into your greased baking dish. Place it in the oven and bake for about 20 minutes, or until the top is golden brown and the oatmeal is set.
    Oatmeal raisin dessert in a white baking dish on a light blue surface.

Nutrition

Calories: 236kcalCarbohydrates: 37gProtein: 6gFat: 8gSaturated Fat: 4gSodium: 205mgFiber: 3g
Keyword Baked oatmeal
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