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Roasted vegetable lasagna with cheese in a glass baking dish.

Baked Gnocchi

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Main Course, pasta
Cuisine Italian
Servings 4
Calories 301 kcal

Ingredients
  

  • 1 pound potato gnocchi
  • 2 1/4 cups marinara sauce
  • 1/3 cup fresh basil finely chopped, divided
  • 2 pinches red pepper flakes
  • 1 cup shredded mozzarella cheese
  • Freshly grated Parmesan for garnish, optional

Instructions
 

  • Preheat the oven to 400°F.
  • Cook gnocchi according to package instructions until they float to the top, then drain.
    Butter and potato gnocchi boiling in a pot.
  • In a baking dish, layer the cooked gnocchi, marinara sauce, and half of the chopped basil. Sprinkle a small amount of red pepper flakes on top.
    Creamy baked pasta with marinara sauce and fresh basil garnish.
  • Top with shredded mozzarella cheese and bake for 15-20 minutes until the cheese is bubbly and golden.
    Baked Ziti with shredded cheese and vegetables in a glass baking dish.
  • Garnish with the remaining fresh basil and optional Parmesan before serving.

Nutrition

Calories: 301kcalCarbohydrates: 48gProtein: 12gFat: 8gSaturated Fat: 4gSodium: 1214mgFiber: 5g
Keyword Baked Gnocchi
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