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Crispy seasoned French fries served with ketchup on a white plate, garnished with a side of additional fries in a metal basket.

Baked Fries

Baked Bree man with beard in formal suit indoors.Michael Steliga
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 287 kcal

Ingredients
  

  • 2 1/2 pounds russet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper

Instructions
 

  • Preheat your oven to 425°F. Lightly grease a large baking sheet with olive oil.
  • Wash and peel the potatoes. Cut them into sticks about 1/4 inch wide and 3 inches long.
    Sliced yellow potatoes on wooden cutting board for baking or roasting.
  • Soak the potato sticks in a bowl of hot water for 10 minutes to remove excess starch.
    Baked potato fries in a glass bowl on a gray napkin.
  • Drain the potatoes and pat them dry with a clean towel.
    Golden baked potato fries in a gray textured towel, ready to serve.
  • Toss the dried potatoes with olive oil, sea salt, paprika, garlic powder, and black pepper until evenly coated.
    Crispy oven-baked potato fries seasoned with paprika and black pepper, served on a glass plate.
  • Arrange the fries in a single layer on the prepared baking sheet, ensuring they are not touching for even cooking.
    French fries on baking sheet with seasoning | Baked Bree.
  • Bake for 15 minutes, then flip the fries and continue baking for another 10-15 minutes until they are golden and crispy.
  • Serve immediately with your favorite dipping sauce or condiment.
    Crispy baked French fries with ketchup on parchment paper.

Nutrition

Calories: 287kcalCarbohydrates: 52gProtein: 6gFat: 7gSaturated Fat: 1gSodium: 596mgFiber: 4g
Keyword baked french fries healthy, crispy french fries recipe, homemade french fries, oven fries
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