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Delicious beef tacos with fresh toppings in a white baking dish.

Baked Chicken Tacos

Bree Hester
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Main Course
Cuisine Mexican, tex-mex
Servings 4
Calories 644 kcal

Ingredients
  

  • 4 to 6 chicken breasts
  • 1/2 packet of taco seasoning
  • 1 pouch Frontera Fajita Skillet Sauce
  • 1 can diced green chilis
  • 12 small taco shells
  • 1 cup shredded cheese
  • 1/2 cup diced red onion
  • 1/2 cup salsa
  • 1/2 cup sour cream
  • 1/2 cup guacamole
  • 1 cup cilantro
  • shredded lettuce

Instructions
 

  • Place chicken breasts in a slow cooker. Add fajita skillet sauce, taco seasoning, and chilis. Cook on LOW for 6 hours.
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  • Shred chicken with a fork or 2
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  • Place taco shells in a casserole dish. (Turn the oven on to 375°F)
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  • Add shredded chicken to the taco shell.
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  • Add some red onions.
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  • And a generous sprinkling of cheese.
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  • Bake in the preheated oven for 15 minutes or until the cheese has melted. Top with lettuce, salsa, sour cream, guacamole, and cilantro.
    Savory beef tacos with melted cheese and shredded meat in soft tortillas.

Nutrition

Calories: 644kcalCarbohydrates: 33gProtein: 59gFat: 30gSaturated Fat: 11gSodium: 904mgFiber: 6g
Keyword oven baked tacos
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