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Creamy tomato bacon pasta topped with fresh herbs on a white bowl on marble surface.

Bacon Pasta

Amanda BC
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 536 kcal

Ingredients
  

  • 1 tablespoon olive oil
  • 6 slices bacon chopped
  • 1/2 cup onion finely chopped
  • 2 cloves garlic minced
  • 1 cup canned crushed tomatoes
  • 1/2 cup heavy cream
  • 8 ounces spaghetti
  • 1/4 cup grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste
  • Fresh parsley chopped (for garnish)

Instructions
 

  • Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Drain and set aside.
  • In a large skillet, heat olive oil over medium heat. Add chopped bacon and cook until crispy, about 5 to 7 minutes. Remove bacon and set aside on a paper towel to drain.
    Savory bacon pieces in creamy sauce in white skillet on marble surface.
  • In the same skillet, add onions and garlic. Cook until onions are translucent, about 3 to 4 minutes.
  • Stir in crushed tomatoes and heavy cream. Bring to a simmer and let cook for 5 minutes, stirring occasionally.
    Cream cheese, shredded coconut, and cherry compote in a white skillet on marble surface.
  • Add cooked spaghetti to the skillet. Toss well to coat the pasta with the sauce.
    Creamy tomato pasta with cooked spaghetti and rich sauce in skillet on marble countertop.
  • Stir in grated Parmesan cheese and cooked bacon. Season with salt and pepper to taste.
  • Garnish with chopped fresh parsley and serve hot.
    Creamy tomato pasta with fresh herbs served in a white bowl on marble surface.

Nutrition

Calories: 536kcalCarbohydrates: 51gProtein: 16gFat: 30gSaturated Fat: 13gSodium: 420mgFiber: 3g
Keyword bacon, bacon pasta
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