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Fluffy homemade cheese muffins on a white plate with wooden tray background.

Bacon-Egg Bites

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 10 minutes
Cook Time 22 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Course Breakfast
Cuisine American
Servings 9
Calories 166 kcal

Ingredients
  

  • 6 slices bacon
  • 6 large eggs
  • 1/2 cup cottage cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 cup shredded cheddar cheese
  • Nonstick cooking spray

Instructions
 

  • Preheat the oven to 300°F.
  • In a skillet over medium heat, cook the bacon until crisp. Drain on paper towels and crumble.
  • In a blender, combine eggs, cottage cheese, salt, pepper, garlic powder, and onion powder. Blend until smooth.
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  • Stir in the shredded cheddar cheese and crumbled bacon.
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  • Spray a muffin tin with nonstick cooking spray. Pour the mixture evenly into the cups, filling each about 3/4 full.
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  • Fill a 9x13-inch pan with water, about 1/4 full. Position it on the bottom rack of the oven to generate steam for gently cooking the eggs.
  • Place the muffin tin filled with the egg bite mixture onto the middle rack of the oven. Bake for 20 to 22 minutes, or until the centers are set.
  • Let the egg bites cool in the pan for 5 minutes before removing. Serve warm.

Nutrition

Calories: 166kcalCarbohydrates: 1gProtein: 10gFat: 13gSaturated Fat: 5gSodium: 387mgFiber: 0.03g
Keyword Bacon Egg Bites
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