In a small bowl or jar, combine the rice vinegar, hoisin sauce, honey, soy sauce, grated ginger, and minced garlic.

Slowly add the extra-virgin olive oil and toasted sesame oil while whisking until the dressing is smooth and emulsified.

Taste the dressing and add a pinch of salt if needed. Adjust the honey or soy sauce as desired. Mix in the sesame seeds.

Transfer the dressing to a jar with a tight-fitting lid. Shake well before serving. Store in the refrigerator for up to 2 weeks. Allow the dressing to come to room temperature for a few minutes if it's very cold.