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Savory teriyaki turkey meatballs with green onions and sesame seeds in a light green bowl.

Asian Meatballs

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Meat
Cuisine Asian
Servings 4 servings
Calories 433 kcal

Ingredients
  

  • 1 pound ground beef 85/15
  • 1/2 cup breadcrumbs
  • 3 tablespoons chopped green onions plus more for garnish
  • 1 large egg
  • 2 teaspoons soy sauce
  • 2 garlic cloves minced
  • 1/2 teaspoon fresh ginger minced
  • 1 1/2 teaspoons sesame oil
  • 1/4 cup hoisin sauce
  • 1 1/2 tablespoons rice vinegar
  • 1 tablespoon honey
  • Hot sauce to taste
  • 1 teaspoon cornstarch
  • 2 teaspoons water

Instructions
 

  • In a large bowl, combine ground beef, breadcrumbs, green onions, egg, soy sauce, garlic, ginger, and sesame oil. Mix until well combined, but do not overmix.
    Ground meat mixture with green onions, cheese, and seasonings in a bowl.
  • Shape the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper, or in a parchment-lined baking dish.
    Seasoned meatball mixture ready to cook, top view on white marble background, homemade comfort food, recipe preparation, raw meatballs on white platter.
  • Preheat the oven to 400°F and bake the meatballs for 10 minutes or until they are cooked through.
    Juicy meatballs baking in oven on white tray.
  • In a saucepan, combine hoisin sauce, rice vinegar, honey, and hot sauce to taste. Heat over medium heat, stirring until the sauce simmers.
    Caramel sauce in a saucepan with a spatula on a marble countertop.
  • Make a slurry with the water and cornstarch, then gradually whisk it into the sauce. Allow the sauce to thicken.
    Sweet caramel sauce in a metal mixing bowl with a rubber spatula.
  • Add the baked meatballs to the saucepan and gently toss them with the sauce until they are well coated.
  • Serve the meatballs hot, garnished with additional green onions if desired.
    Savory homemade meatballs with brown sauce on a ceramic plate.

Nutrition

Calories: 433kcalCarbohydrates: 23gProtein: 24gFat: 27gSaturated Fat: 10gSodium: 638mgFiber: 1g
Keyword Asian Meatballs
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