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Juicy roasted chicken breast with herbs and potatoes on a white plate.

Artichoke Chicken

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 10 minutes
Cook Time 20 minutes
0 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 348 kcal

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1/4 cup chicken broth
  • 1 lemon juiced
  • 1 can 14 ounces artichoke hearts, drained and quartered
  • 2 tablespoons fresh parsley chopped

Instructions
 

  • Preheat your oven to 375°F.
  • Season the chicken breasts with oregano, thyme, paprika, salt, and pepper.
    Marinated chicken breasts on white dish, ready for cooking or baking.
  • In a large ovenproof skillet, heat the olive oil over medium heat. Add the garlic and sauté until fragrant, about 1 minute.
  • Add the chicken to the skillet and cook until golden brown on both sides, about 3-4 minutes per side.
  • Pour in the chicken broth and lemon juice, then add the artichoke hearts around the chicken.
    Juicy baked chicken breasts being drizzled with lemon sauce in a white skillet.
  • Transfer the skillet to the oven and bake for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F.
    Juicy baked chicken breasts with artichoke hearts in a white skillet close-up.
  • Garnish with fresh parsley before serving.
    Roasted chicken breasts with artichokes in a white casserole dish on marble surface.

Nutrition

Calories: 348kcalCarbohydrates: 8gProtein: 26gFat: 25gSaturated Fat: 4gSodium: 2000mgFiber: 4g
Keyword artichoke chicken, chicken
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